What is dysphagia?

Dysphagia refers specifically to difficulty swallowing, which can occur due to a variety of underlying issues, including neurological disorders, muscle problems, structural abnormalities, or other medical conditions. This condition can manifest in several ways, such as difficulty initiating swallowing, the sensation of food being stuck, or pain while swallowing.

Understanding dysphagia is important, especially in clinical settings, because it can lead to complications like aspiration, malnutrition, and dehydration, as individuals may avoid eating and drinking due to discomfort or fear of choking. Management of dysphagia typically involves dietary modifications, swallowing therapy, and in some cases, medical or surgical intervention.